A rosé bubbly that you can drink with your eyes!
This delicious rosé is made from a blend of Chardonnay and Pinot Noir grapes using the traditional method of Champagne. It expresses intense fruit characteristics that conjure visions of strawberries and red berries. On the palate, you will get toasted brioche with a kiss of strawberry jam, lingering mousse and tiny bubbles that rise to any occasion.
Méthode Champenoise. 12.0% abv.
Estate grown and produced.
GOLD MEDAL - SF Chronicle Int'l WIne Competition 2023
GOLD MEDAL - SF Chronicle Int'l WIne Competition 2021